Antipasto campagnolo

pomodori, carote, sedano, cavolfiore, cipolle, coste, peperoni, fagiolini, tonno, olive, sale, pepe, aromi naturali, olio di oliva, aceto, zucchero

Campagnard hors d’oeuvrier

tomate, carottes, zucchini, chou-fleur, cèlery, poivrons, blette, petit oignons, haricots, thon, olives, huile d’olive, vinegar, sel, poivre noir, sucre, èpices.

Country style hors-ouvre

tomatoes, carrots, celery, cauliflower, onions, peppers, green beans, tunny,olives, salt, pepper, flavours, olive oil, vinegar, sugar